This vibrant and crunchy best coleslaw salad recipe is a perfect side dish for barbecues, family gatherings, or as a refreshing addition to any meal. Made with a tangy, creamy dressing, it’s bursting with flavors from fresh vegetables and simple spices. Follow this easy step-by-step guide to create the best coleslaw salad at home, a perfect crowd-pleasing coleslaw salad recipe! This is truly the Best Coleslaw Salad Recipe, combining tangy and creamy flavors.
Ingredients
For the Dressing:
- 1 lemon (juiced)
- 3 tablespoons sugar
- 1/2 teaspoon pepper flakes
- 1/2 teaspoon oregano
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 5 tablespoons mayonnaise
For the Coleslaw:
- 1 medium hard white cabbage, shredded
- 1/2 white onion, finely sliced
- 1/2 purple onion, finely sliced
- 4 medium carrots, shredded
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
Instructions: Why This is the Best Coleslaw Salad Recipe
Step 1: Prepare the Vegetables
- Shred the cabbage: Remove the outer leaves of the cabbage and cut it into quarters. Remove the core, then shred the cabbage finely using a sharp knife, mandoline slicer, or food processor.
- Shred the carrots: Peel the carrots and use a box grater or food processor to shred them into fine strands.
- Slice the onions and bell peppers: Thinly slice both the white and purple onions. Do the same with the red and green bell peppers, making sure to remove the seeds from the bell peppers.
Step 2: Make the Dressing
- Juice the lemon: In a small bowl, squeeze the juice of 1 lemon.
- Add the sugar and spices: To the lemon juice, add 3 tablespoons of sugar, 1/2 teaspoon of pepper flakes, 1/2 teaspoon of oregano, 1/4 teaspoon of white pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Whisk until the sugar dissolves and the mixture is well combined.
- Mix in the mayonnaise: Slowly add 5 tablespoons of mayonnaise to the dressing mixture, whisking until smooth and creamy
Step 3: Combine the Vegetables and Dressing
- Mix the vegetables: In a large salad bowl, combine the shredded cabbage, shredded carrots, sliced onions, and sliced bell peppers. Toss the vegetables together until well mixed.
- Add the dressing: Pour the creamy dressing over the vegetable mix. Use a pair of tongs or a large spoon to gently toss the coleslaw until all the vegetables are coated evenly with the dressing.
Step 4: Chill and Serve
- Chill: For best results, cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the salad to become nice and refreshing.
- Serve: Once chilled, give the coleslaw a quick toss before serving. Enjoy it as a side dish or a light meal on its own!
For a visual guide, watch my video tutorial on how to make the best coleslaw salad.
Tips for Making The Best Coleslaw Salad Recipe
- Make Ahead: This coleslaw can be made ahead of time and stored in the fridge for up to 2 days. The flavors get better the longer it sits!
- Customizations: You can add other ingredients like raisins or chopped apples for a sweeter twist, or swap in Greek yogurt for mayonnaise for a lighter version.
- Crunch Factor: For extra crunch, consider adding a handful of sunflower seeds or chopped nuts just before serving.
Nutritional Information (per serving)
This coleslaw is not only delicious but also packed with nutrients from the fresh veggies and wholesome dressing. Serve it as a healthy side to any main dish!
This Best Coleslaw Salad Recipe is a must-try for anyone looking for a crunchy, creamy, and flavorful salad. Perfect for any occasion, it pairs beautifully with grilled meats, sandwiches, or as a refreshing snack on its own. Try this Best Coleslaw Salad Recipe at your next family gathering. Give it a try and make this easy coleslaw recipe a staple in your kitchen!
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